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Full
Peak(s)  Santis 8200
Date Posted  07/25/2022
Date Climbed   06/29/2022
Author  434stonemill
 Santis and the Switzerland Whiskytrek   

I generally don’t write trip reports, in fact I have only written one many years ago on my experience hiking the Schilthorn. The reason I don't write any reports is I rarely do anything that hasn’t been written up 30 times or more on this forum. I wrote the Schilthorn trip report, not because it was some epic adventure, but because it was something different that maybe someone would find enjoyable. Now I am back with my second trip report, again from a trek in Switzerland, on something different and maybe a few folks will find it enjoyable or get an idea. My climb up Säntis.


Säntis is located in the northeastern part of Switzerland, in the Alpstein range. This range in the Appenzell region is underrated. It doesn’t have the altitude (Säntis tops out at only 8200 feet),or a string of large mountains (Säntis and Altmann are about it), or the glaciers of the Alps in the southern region of Switzerland. I don’t think it draws tourists like the Interlaken region of Switzerland or Zermatt. Heck, I think even the Swiss look down on this area. But it makes up for it with verticality and sheer beauty.


I initially had “discovered” this area in a Trail Runner article 7 years ago. It stuck with me as a cool way to do a big trail run. Just run from mountain inn to mountain inn, thus being able to pack light. After doing some research before this trip I found an added plus: Whiskey. Appenzell, while more famous for its cheese, also makes a world class whiskey. The brewery in Appenzell distills a whiskey, ages it and then finishes it in a variety of different barrels at many of the mountain inns in the region. With the different barrels and different altitudes and climates of each inn, each inn serves a unique whiskey to taste. You can also buy a bottle and collect them all (whiskytreck.ch).


I was planning a trip to Europe this summer with a friend and the main impetus was seeing Pearl Jam in Berlin. We would also spend time in Prague and Munich before going to Zurich. While looking at a map, I realized the train from Munich to Zurich would go right by the Appenzell region. I remembered the article and knew we had to make this happen. The whiskey thing was just icing on the cake.

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Pearl Jam in Berlin at the Waldbuhne

The plan: Take a train from Munich to Appenzell arriving on a Monday. Stay in Appenzell Monday night. Leave most of our luggage at the hotel we stayed at and packing relatively light head out for a 3 day/2 night hike staying at 2 different mountain inns. Then arrive back in Appenzell and stay Thursday night at the same hotel. I used my Endicott 45L backpack that I generally use as a day pack while hiking in Colorado. My friend had a slightly larger pack (guessing 55L). This would be a hike rather than a run for a few reasons, the biggest was when I was planning this trip I was not in shape for a run of this type and didn’t want that hovering over the trip.


Appenzell is a relatively small village. Everything is within a 10 minute walk of center town square. (The town square hosts the only remaining in person voting in Switzerland. Everyone in the canton shows up once a year to vote by hand on issues.) We had a great dinner on Monday evening at our hotel, Gasthaus Hof. We went to bed Monday night to rain and thunder, but that ended by Tuesday morning.

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Our humble abode in Appenzell.

There were overcast skies but no rain. The first day’s hike was planned out to be around 10 miles and would take us through cow pastures for most of the day before finally climbing up to the ridgeline. We would pass by 5 mountain inns before arriving at our final destination for the night. The area has so many trails and inns, it really is like a choose your own adventure book. Unfortunately many inns are closed on Mondays & Tuesdays, so the first few we went by were closed. But that didn’t mean they weren’t useful. Berggasthaus Ahorn had a self-service, on your honor kiosk, that had snacks and a beer cooler. Won’t find that in too many places in Colorado. We lunched on the deck at Ahorn, enjoying the beer, sausage left over from last night's dinner, and of course, cheese & chocolate. This was a great pick me up in the middle of the day. The closed inns also meant we didn’t see a single hiker all day. The only folks we saw before reaching Berggasthaus Ebenalp near the end of the day, were a few farmers working in the fields. The overcast skies continued all day long, with clouds rolling in and out of the valleys. After a long day, we were happy to arrive at Berggasthaus Aescher-Wildkirchli. You may have seen pictures of this place. It's been featured in many magazines and travel shows. It is perched right along the cliff face, with the one wall of the inn actually being the mountain. Warmly greeted, we enjoyed beer, whiskey, an excellent dinner, scrumptious apple tart dessert and post dinner digestif. With the clouds around us, our view was a bit limited.


Day 1: Roughly 10 miles. 9 hour day with roughly 7 hours of hiking time.

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The Swiss don't believe in cattle guards. Instead, they use turnstiles. It felt like an amusement park.
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Early on into the hike on the first day. Just above Appenzell.
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The spire on the peak in the distance in Santis. We had glimpses of it throughout the first day when the clouds cleared here and there.
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Lunch at Ahorn.
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Self-service kiosk at Ahorn. We need more of these in Colorado.
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Besides a few farmers, the only sign of humans we saw all day on Day 1 before arriving at Ebenalp was this
helicopter that buzzed us while we had lunch at Ahorn.
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Passed by many cows, goats and sheep throughout the hike.
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Starting to get a bit of rain come in halfway through day 1.
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The view from Ebenalp. You can see both Santis (in the rear on the left) and Schafler (foreground on the right).
We would stop for whiskey at Schafler on Day 2 and of course summit Santis on Day 2


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Aescher. Where we would stay after day 1.
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The dining room wall is the mountain. It also was the wall in our room.
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Spectacular views all around.
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After Aescher, our next stop would be Schalfer.

On Wednesday, we woke to a bit of a break in the clouds and could see our final destination for that day, Berggasthaus Rotsteinpass, way up on the ridgeline between Säntis and Altmann. Of course, we would have to climb Säntis first. After a lovely breakfast of cheese, meats, and fresh yogurt, seriously all hiking trips should be like this, we got on the trail. The clouds again rolled in and out all day long, and for the most part obscured our view of Säntis. The first hour to Berggasthaus Schäfler was easy going. This would be our third whiskey stop (we had been able to get a whiskey at Ebenalp before arriving at Aescher). From here the fun began. Up until this point, most of the hiking had been easy going, and even the sustained vertical parts were on trails through the woods. We began to get a taste of what we would deal with for the rest of the day. The Swiss do like to make hard things accessible, with steel cabling and stairs. I had encountered that on the Schilthorn. Soon after leaving Schäfler we encountered our first set of stairs and some cabling. As the day progressed, we went through sections of cabling with exposure, sections of rock scrambling, and sections of good singletrack trail. The one thing I didn’t have to worry about was route finding. Everything is well marked. Trail intersections all have signage with time to waypoint, not distance. Something I have loved since doing Schilthorn. It is amazingly accurate. The rocky sections were well marked, much like the route on Longs Peak passed the Keyhole.

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View from Aescher. In the saddle of the ridgeline (top/center of photo) you can see
the little blip of a building. That is Berggasthaus Rotsteinpass. Our destination for day 2.
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Clouds came and went on Day 2, like they did on Day 1. The only difference was we were in the clouds now.
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Whiskeys at Schafler.
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Warning signs on trail as it left Schafler headed towards Santis.
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Views down into the valley from the ridgeline.
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Steel cabling was present throughout the hike, especially in sections with exposure.
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Everywhere there was a picture to be taken.
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Trail was well marked throughout.

There were a few sustained steep climbs up to saddles along the ridge. One of those steep climbs brought us into the cirque below the summit of Säntis. The Swiss love to build things in hard places. Säntis is no exception. There is a large complex on the top of the peak that is accessible by cable car. The complex contains a restaurant, museum, and large antenna, for what I assume are meteorological purposes. Along with the large complex, the older, original mountain inn still exists, just below the larger complex. With the clouds rolling through, we had been unable to see the peak and the antenna for most of the day, but now it began to peak through and loom above us. In the cirque, we also had to deal with the first snowfield of the day. Arriving in the afternoon meant it was softening up. The trail initially traversed across the snowfield, which wasn’t bad, as it was fairly level and a distinct path had been established across it. After 100 yards or so, the trail turned straight up the snowfield into a gulley before exiting out onto some rocks. A rope that was tied off somewhere above in the rocks, lied down along the snow that you could hold as you climbed up. A Swiss family of 5, with all the kids under 10 years old, had passed us by a while back and thus must have gone up this, so surely it would be okay. Still it seemed a bit sketchy. My friend is not a big fan of exposure, and so we had moved slowly throughout the day in the sections with cabling. Still she never stopped, just moved gingerly through those spots. This part was testing her limits and even mine a bit. Since the snow was soft, I could kick step in the snow, so there were would be steps up the gully for her, and give me a greater sense of stability. With the kick steps, the rope, and along with our trekking poles, I felt pretty secure. Up until the exit off the snowfield out of the gully and into the rocks. The snow was thinning out here and a snow bridge between two boulders looked thin. I ended up breaking through and slipping down a few feet between the two boulders. Nothing serious, as I was anticipating it might happen as I stepped there, but I did end up breaking one of my trekking poles. After my friend helped extract me out of the little hole I was in, we got out of the gulley and into the real meat of the climb.

There was more cabling, but here there also were small metal plates drilled into the rock, to use as steps. This small climb of 30-40 vertical feet led to a narrow ridge and then the big final climb to the top. I don’t know the angle of the rock face below the summit, but it seemed similar to say the second Flatiron. Here again there were metal plates drilled into the rock along with steel cables on both sides to hold onto. It climbs about 200 vertical feet to the base of the complex on the peak. With the steps (even though they are a bit haphazard) and especially with the cables to hold onto, this is fairly safe, but the exposure can make you feel a bit unsettled. I had been dealing with a bit of a head cold since arriving in Appenzell and felt a little bit fatigued going into the hike. After dealing with the snow, that section up the rock face to the summit really wiped me out. My friend was drained from the mental aspect of dealing with the exposure. We were happy to get to the top, without rain, but still had an hour and half of hiking before getting to our destination for the night. We were tired. We needed a whiskey. The restaurant in the complex was closed, so we headed to the older inn, Berggasthaus Säntis. This was a great call, as it was much more homey than the fancy restaurant. Here we were again warmly welcomed as we collapsed down at a table. The whiskey tasted soooo good. Well earned. We had a few snacks and rested for an hour before continuing on.

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View from the cirque below the peak of Santis. This was after we had exited the snowfield.
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Cabling through the rocks after exiting the gulley and snowfield.
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There it is. Santis. Our first clear view of it all day long. Kinda glad it was overcast so didn't have this
taunting us for hours as we hiked to it. Note the rock face below the peak (center of picture). We would ascend that face.
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Close up view of the rock face. Note the black specks on the rock (noticeable in upper left of the rock face.)
Those were small metal plates drilled into the rock to use as steps.

And it wouldn’t necessarily get easier. We had to descend along the Lisengrat Ridge to get to Rotsteinpass. This included 3 more snowfields, but they were much shorter and tamer. But the exposure here in some places was significant, a bit like the ledges on Longs. But again there is steel cabling running along the rock face to hold onto. There were more stairs, metal plates, and in some places just pegs. With the clouds rolling in and out, we never got a sense of how much further we had to go, until near the end. A break in the clouds unveiled the inn, maybe a half mile away. There was much rejoicing (Yeahhh). We rolled in just in time to have a beer before dinner. They served a much simpler dinner here, but it was just what we needed after a very long day. It hit the spot. They also supplied crocs so you wouldn't walk around the inn in your hiking boots. This was a nice touch and I was very grateful as I hadn't packed my sandals. It felt good to get out of the boots and let the feet breathe.


Day 2: Roughly 8 miles. 10.5 hour day with roughly 8 hours of hiking time.

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More cabling and stairs throughout the scramble along the Lisengrat Ridge.
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Just a little bit of exposure here ;)
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As the clouds cleared out, we got our first view of our destination on day 2. You can see Rotsteinpass down in the
saddle (center of picture) peaking through the clouds.
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Finally arrive at Rotsteinpass.

Thursday brought bluebird skies. Not to say the scenery hadn’t been amazing before today, but the view out our window was absolutely stunning. We had climbed 4000 vertical feet on day one and another 4000 feet on day two. Day 3 would be descending all that. After a simple but very satisfying breakfast, we headed out. There would be no exposure today. No mental thinking. Just head downhill on a safe trail. It was definitely warmer and we saw more folks today, as we first descended to Berggasthaus Meglisalp. Enjoyed a beer here with the folks hiking up, along with the cows milling around. Then we continued descending to Seealpsee, a lake in the valley below Säntis. Stopped at Berggasthause Seealpsee and enjoyed a whiskey on their deck overlooking the lake. At Seealpsee we came to a decision. My initial plan was to hike the complete 30ish mile loop I had mapped out, starting and ending in Appenzell. But there was the option to cut off the last 3 miles of day 3’s planned route and take a train back to Appenzell. I was feeling fatigued and wasn’t really looking forward to that last 3 miles. It just didn’t hold much enticement, which is weird as it would be way more beautiful than many of the final miles of Colorado hikes that feel like slogs. But it couldn’t compare to what we had done. My friend was dealing with cramping in her legs from all the descending. So we decided in Seealpsee to just do the last 1.5 miles to Wasserauen and take the train. Leaving Seealpsee, I am glad we had already made the call, because weirdly the worst part of the descent was here, a mile on an asphalt road with steep gradient. We had already descended 3300 feet over 5.5 miles and this 700 feet of descent in a mile, on asphalt, finished off our legs. It reminded me a bit of Pike’s Peak Marathon. The worst part of the descent in that race is Ruxton Ave and coming down that road after getting through the W’s was my worst feeling in that race. But one last whiskey awaited us. The Hotel Alpenrose is situated right by the train station. And as a late afternoon rain shower rolled in, we enjoyed the last whiskey of the hike.


Day 3: Roughly 7.5 miles. 5.5 hour day with 4 hours of hiking.

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Views from Rotsteinpass out our window the evening we arrived.
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We awoke to bluebird skies on Day 3. Looking back up at Santis. You can see the tower on the main complex and the older mountain inn below it.
And the Lisengrat ridge which we descended along to reach Rotsteinpass.
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So many decisions. Our next stop would be Megislap.
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A view of Aescher, perched on the side of the hill, from Rotsteinpass.
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The sound of cowbells was ubiquitous throughout the three days. Even up on the ridgeline, you could hear them down in the valley.
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Arriving at Meglisalp.
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View looking back at Meglisalp as we left and continued descending towards Seealpsee.
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Above Seealpsee as we descended down towards the lake. Berggasthaus Seealpsee is in the center of the photo. Just to the right of it is Berggasthaus Forelle.

We hopped on the train to Appenzell, made the short walk from the train station to Gasthaus Hof, checked back in and enjoyed our showers before heading out for some beers. The village, which had been pretty quiet on Monday & Tuesday, was now filled with activity as the Northeast Switzerland Jodlerfest was scheduled to start on Friday. As we left on Friday, the village was filling up with folks in traditional Swiss garb. We did get a chance to see/hear some of the alphorn competitions before heading to Zurich.

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Back in Appenzell.
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Announcing the start of the Jodlerfest.
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The contestants gather for the alphorn competition.
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A trio performs during the alphorn competition.

The whole experience was amazing. The mountain inns make for a totally different experience. And each inn has its own vibe and feel. The beauty of the Swiss mountains is just a whole different experience (except for wildflowers. Maybe we were a week or two early, and the flowers weren’t in their true glory, but as nice as they were, Colorado wildflowers can’t be beat). For anyone comfortable doing the easier Colorado 14ers, it is a very accessible adventure that you won’t forget. I would classify the trail and climb up to Säntis from Schäfler and then the descent on the Lisengrat Ridge to Rotsteinpass as class 3. The terrain is similiar to Long’s Peak. While it had narrow sections with exposure like the Narrows on Long’s, the cabling definitely made it more doable. Even my friend, who struggles with exposure like that and will freeze up, was able to complete this loop. Now it may have been a little slower and with a higher heart rate at times, but the ability to be able to hold onto something, allowed her to push through that mental barrier. Without the aids of stairs, metal plates and steel cables, it would probably be a hard class 3, with the one caveat of not knowing how to rank that final scramble up to the peak of Säntis.

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Broken pole was worth the effort to collect 9 different varieties of Santis Malt Whiskey. Need to go back to visit the other 17 mountain inns that offer
a variety of Santis Malt Whiskey..

Complete set of pictures from the three days can be found here: https://photos.app.goo.gl/fVk5XEtBxV2dXt4K6

Here is GPX track for day 2. (I can only upload one track). My watch had bit of an issue finding the right signal when we started. I am guessing its because we were on the side of a cliff face ;) Anyway it picks up the correct track as we got closer to Schäfler.


My GPS Tracks on Google Maps (made from a .GPX file upload):




Thumbnails for uploaded photos (click to open slideshow):
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44


Comments or Questions
JtheChemE
User
Cowbells Galore
7/27/2022 2:27pm
Switzerland is the best. I've spend quite a bit of time hiking and climbing around Grindelwald and Zermatt, but have not ventured to this area. Thanks for putting something together for this less frequented area. Looks like it was a great trip!


Rileyhiker
User
Santis
8/1/2022 5:10am
Enjoyed the pics and report. I have done several routes up santis and in that area. This is a hidden gem of a place. I often stayed at Alpenblick hotel and hiked directly to summit. Wonderful memories.
Rileyhiker.


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