- Posts: 1545
- Joined: Fri May 05, 2006 12:05 pm
- Location: Denver, CO
Kojones: "No, only half the hike is uphill."
- Posts: 535
- Joined: Thu Aug 02, 2007 3:25 pm
- Location: Broomfield, CO
- Posts: 171
- Joined: Tue Feb 23, 2010 10:08 pm
- Location: Denver
smoove wrote:I have my outer pockets stuffed with small-ish stuff that's easy to access and eat quickly. Cashew/M&M mix, cookies, candy bars that don't freeze (like Kit Kats), Uncrustables, Pop Tarts, those Clif Shot Bloks, and a gel flask filled with Hammer gel. I also keep most of this stuff in cargo pockets riding up against my hott thighs.
+1 on keeping food in your pockets. I tend to not like to stop for very extended periods in winter because you get cold so quickly standing still. If I can't access my food easily, I'm likely to not eat enough.
Kit Kats are a good non-freezable option, as are Reece's PB cups. Pretty much avoid anything with caramel. Another staple I like to bring are orange slices... the sugar-coated gummy variety, that is. I can't stomach those gels but these things seem to deliver a nice burst of energy for me.
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- Joined: Thu Jun 25, 2009 4:16 pm
- Location: Boulder, CO.
- Dave B
- Posts: 1308
- Joined: Mon Jun 14, 2010 3:44 pm
- Location: Fort Collins
Before we leave in the morning we boil 4-5 for about 10 minutes, drain the water and sear to brown each side and then toast them in the bun for a few minutes in the same pot. We then cut them in half and bag em up.
It sounds weird, but in all honesty I (we) haven't found anything that comes as close to satisfying as these, we just kind of snack on them all day. When we did the Four Pass loop in the Elks we cooked two packages and ate pretty much nothing but.
I also just bought a nice thermos for ski tours and snow shoeing that I plan on filling with piping hot tomato soup before leaving the house.
Oh yeah, Pringles pretty much kick-ass too. I carried a can with me down to Argentina last month and enjoyed them at high camp on Aconcagua - I've never enjoyed food more, especially after 10 days of crappy expedition food.
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- Joined: Fri Nov 13, 2009 10:16 am
- Location: Westcliffe (sort of)
"To Build a Fire"
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- Joined: Sun May 04, 2008 9:30 pm
- Location: Castle Rock, CO
- George James
- Posts: 824
- Joined: Fri Aug 24, 2007 1:49 pm
- Location: Fort Collins
Huge fan of the cold cuts and cheese here as well, but rather than just settle on the salami I often step it up to a little sumthin more. Nothin like some fresh prosciutto or hot capicola, paired with a nice havarti perhaps, to keep you goin. If you can't get up enough of an appetite to munch on some good prosciutto there's either something seriously wrong, or you're the grilled cheese and spinach type.
- Alpinism and mountaineering are not restricted to 14,000 foot mountains
- Judgment and experience are the two most important pieces of gear you own
- Being honest to yourself and others about your abilities is a characteristic of experienced climbers
- Courage cannot be bought at REI or carried with you in your rucksack
~ The Baron Von Bergschrund
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- Joined: Mon Jul 10, 2006 9:11 am
- Location: The West Side
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